2010 Menu


Starters
Vegetable soup of the day with wedge of bread & butter - £3.95
Whitebait with tartar sauce, bread & butter - £4.50
Prawn Cocktail with seafood sauce, bread & butter - £4.50
Pate & Toast - £4.50
Prawns in a light batter with sweet chilli sauce &salad garnish - £4.85
Jacket Wedges with either garlic mayo or sweet chilli dip - £4.50

Main Courses
Half shoulder of lamb, new potatoes and fresh vegetables - £13.25
Sirloin steak with all the trimmings and chips - £13.25
Cajun chicken grill with all the trimmings and chips - £9.10
Cumberland sausages, wholegrain mustard mash, peas & gravy - £7.95
Steak & Ale Pie, chips & peas with gravy - £8.10
Battered cod, chips and peas & salad garnish - £7.95
Breaded scampi, chips and peas & salad garnish - £8.10
Haddock & spring onion fishcakes, peas & chips, salad garnish - £7.95
Lasagne Bologna with garlic bread & salad - £8.10
Red Pepper & Spinach Lasagne with garlic bread & salad - £7.95
Chicken Caesar Salad served with garlic bread - £8.95
Steak & Kidney Suet Pudding, chips & peas & gravy - £8.10
Chicken Brie & Cranberry Pie, chips & peas - £8.10
Spinach & Mascarpone Lasagne with Garlic Bread & Salad - £8.10

Sizzlers
Cajun chicken - £9.10
Rump steak & King prawn - £10.95
Sirloin steak - £13.25
Field mushroom ‘V’ - £8.25

SEE THE DAILY SPECIALS BOARD...
& remember to leave room for our Desserts!!!
Sunday Roast Lunch is £7.95. The full menu is available on Sundays.
Food available - Mon to Sat until 9pm and Sundays 12 til 8pm.

Come along and see us!   Tel: 01622 861314
The George Inn, Leeds, Nr Maidstone Kent ME17 1RN.