We have a newly redecorated dining room and we cater for all sorts of events including Christenings and Wakes as we are open all day for food now and offer Buffets from £6.50 a head.
Christmas Party Menu 2008
(£15.00 per person)
Christmas Lunch Menu £11.75 two courses from the following
(all party must have either starters or dessert)
Christmas Party Menu £15.00 three
courses
To begin
Homemade vegetable soup.*
(*may contain cheese depending on the day recipe used)
Prawn Cocktail with brown bread & butter.
Caesar Salad.
Main Meal
Home Roasted Turkey and trimmings with
local vegetables and
roast potatoes.
Ocean Pie with white fish, salmon and
smoked haddock topped
with rustic mash potato and served with local vegetables and
roast potatoes.
Red Pepper & Spinach Lasagne served
either with salad or
local vegetables and
roast potatoes.
Festive Desserts
Mint Chocolate Parfait individual ice
cream dessert.
Christmas Pudding with cream or ice cream.
Vanilla Ice Cream with either strawberry or
chocolate sauce.
Profiteroles with chocolate sauce
Christmas Day Menu 2008
(£47.50 a head £25 for children)
To begin
Homemade thick vegetable soup.*
Smooth Belgian Duck Pate with toast.
Caesar Salad.
Smoked Salmon and Prawn Cocktail served with brown bread and butter.
Main Meal
Roast Turkey and Topside of Beef with local
fresh vegetables and roasted potatoes
served with all the trimmings and Yorkshire
pudding.
Half a Shoulder of slow Roasted Lamb
served with local fresh vegetables and roast
potatoes.
Salmon Servillion escallope of salmon with
crayfish & sunflower seed mousse in orange,
ginger , and pink peppercorn sauce served
with local fresh vegetables and roast potatoes.
Mushroom, Cranberry & Brie wellington
served with local fresh vegetables and roast potatoes.
Festive Desserts
Christmas Pudding with cream or ice cream.
Cassis Royale Individual ice cream dessert.
Profiteroles with chocolate sauce.
Vanilla Ice cream with either strawberry or
chocolate sauce.
Coffee and chocolates.
Boxing Day Menu 2008
Traditional BIG breakfast.
Boxing day 3 meat ploughmans or mash and
pickle.
Both £8.95
Limited menu also available:
Scampi and chips.
Red Pepper and Spinach Lasagne or Lasagne
Bologna.
Booking adviseable as opening times limited.
New Years Eve Party Night - by ticket only
- contact Jenny or Jo
Typical Menu
(changed a little every month to keep you coming back!)
Soup of the Day - always vegetarian.
Whitebait served with tartare.
Lightly battered king prawns, duck pate and toast, prawn cocktail.
Sirloin Steak with all the trimmings.
Half a shoulder of lamb slow roasted to perfection and served with
saute potatoes and peas (or as a roast on Sunday).
Salad selection:
Seafood platter with tuna, mussel meat, smoked salmon, prawns and crevettes Chicken Ceasar Salad Scampi and battered prawns Chicken Skewers with sweet chilli sauce Ham, Tuna, Cheese
Vegetarian Pie or lasagne
Trio of Cumberland sausages served Kentish style with cheesey mash and peas and onion gravy
Cod & chips & peas
Scampi and chips and peas
Rack of Ribs with mouthwatering hickory smoked BBG sauce
Sizzlers: Cajun Chicken, Sirloin Steak, Field Mushroom
Regularly changed Specials Board with items such as:
Chicken and seafood paella
Liver and Bacon
Steak and Kidney pudding
Pan Fried Sea Bass
Luxury chocolate fudge cake served warm
chocolate profiteroles
Toffee sponge pudding
Home made apple crumble
Home made bread and butter pudding made with Irish cream liquer
Full menu all day at the weekend. Main course prices range from £7.95 to £12.95 for the steak and Sunday Roast is £7.50 and there is always topside of beef on offer with one alternative.
SPECIALS We have lots of exciting Special that change daily
ranging from: Various Curries, Chicken & Seafood Paella,
Lancashire Hotpot, Ocean Pie, Smoked Haddock Florentine, Chicken,
Brie and Cranberry Pie - all yummy!
PUDS Home made Baileys and chocolate brulee or ice cream with strawberry or chocolate sauce from £3.95 to£ 4.10
Come along and see us! Tel: 01622 861314
The George Inn, Leeds, Nr Maidstone Kent ME17 1RN.